APPETIZERS
Local dried beef, caprino cheese, rucola salad and walnuts (7,9)
€ 15.00
Meatballs in tomato sauce (1,3,7)
€ 12.00
Beef warm carpaccio with local cheese sauce and fresh champignon (7)
€ 16.00
Green asparagus with egg sauce and burrata cheese (3,7)
€ 16.00
Broccoli flan with carrots sauce (1,3,7)
€ 12.00
Potatoes and leeks timbal (7)
€ 12.00
Squid salad with rucola pesto, dry tomatoes and potatoes (2,7,8)
€ 16.00
FIRST COURSES
Gran fusillone pasta in amatriciana sauce (1.7)
€ 16.00
Pink homemade potates and beet gnocchi with butter and sage (1,3,7)
€ 13.00
Spaghetti carbonara (1,3,7)
€ 13.00
Linguine pasta with black inc (1,4)
€ 16.00
Risotto with asparagus cream, caprino cheese and liquorice powder (7)
€ 15.00
Risotto with perch fish fillets * (1,4,7)
€ 22.00
SECOND COURSES
Veal ossobuco with saffran risotto (7,9)
€ 22.00
Breaded veal cutlet (1,3)
€ 24.00
Breaded veal cutlet with rucola salad and fresh tomatoes (1,3)
€ 24.00
beef sirloin steack tagliata with Porto rosso wine
€ 24.00
Beef tagliata Robespierre
€ 22.00
Grill veal escalope with vegetables
€ 18.00
Seabass fillet with black garlic and chard sauted in oil (4,7)
€ 22.00
SIDE DISHES AND CHEESES
BABY MENU
Pasta in tomato sauce (1)
€ 5.00
Saffran risotto (1,7)
€ 6.00
Chicken cutlet with potatoes (1,3)
€ 12.00
Code fish nuggets (1,3,4)
€ 12.00
DESSERTS
Chocolate salami (1,3,7)
€ 6.00
Buckwheat apple cake with english cream (3,6)
€ 7.00
Crostata tart with chocolate and amaretto biscuits (1,3,7,8)
€ 7.00
Vanilla cheesecake with strawberries sauce (1,3,7,8)
€ 8.00
Lemon cream with soft almond biscuits (3,6,8)
€ 8.00
Grapefruit parfait with Bitter Campari sauce (3,7)
€ 8.00
Ginger parfait with lemon curd and almonds (3,7,8)
€ 8.00
* FROZEN PRODUCT
ALLERGENS LIST
WINE LIST
