APPETIZERS
Local dried beef, caprino cheese, rucola salad and walnuts (7,9)
€ 15.00
Meatballs in tomato sauce (1,3,7)
€ 12.00
Carne salada carpaccio, with champignon , parmesan cheese and mustard sauce (7,10)
€ 15.00
Parmesan flan with basil sauce and pine nuts (1,3,7,8)
€ 12.00
Local cheese '' Valtellina" with vegetables & sage (7)
€ 13.00
Squid salad with fennel and fresh orange fruit (4)
€ 14.00
Fish suup with shrimps and squid (2,8)
€ 15.00
FIRST COURSES
Leeks and potatoes soup
€ 9.00
Homemade potato gnocchi with butter and sage, cream and tomato sauce (1,3,7)
€ 13.00
Pasta '' Lumaconi" with sausage ragout, marjoram and pecorino cheese (1,7)
€ 15.00
Spaghetti carbonara (1,3,7)
€ 13.00
Fresh pasta tagliolini with prawns and cherry tomatoes (1,2,3)
€ 17.00
Risotto with smoked trout and green asparagus (4,7)
€ 14.00
Risotto with perch fish fillets * (1,4,7)
€ 22.00
SECOND COURSES
Veal ossobuco with saffran risotto (7,9)
€ 22.00
Breaded veal cutlet (1,3)
€ 24.00
Breaded veal cutlet with rucola salad and fresh tomatoes (1,3)
€ 24.00
Chick beef stew in red wine with polenta (9)
€ 24.00
Beef tagliata Robespierre
€ 22.00
Veal liver ''alla veneta'' with onions (7)
€ 22.00
Grill veal escalope with vegetables
€ 18.00
Char fish fillet with gratin fennel (4,7)
€ 22.00
SIDE DISHES AND CHEESES
BABY MENU
Pasta in tomato sauce (1)
€ 5.00
Saffran risotto (1,7)
€ 6.00
Chicken cutlet with potatoes (1,3)
€ 12.00
Code fish nuggets (1,3,4)
€ 12.00
DESSERTS
Brownies with pine nuts and ice cream (1,3,7,8)
€ 7.00
Creme caramel with soya milk (3,6)
€ 6.00
Chocolate salami (1,3,7)
€ 6.00
Ginger parfait with lemon curd and almonds (3,7,8)
€ 8.00
* FROZEN PRODUCT
ALLERGENS LIST
WINE LIST