APPETIZERS
Parma ham, local salami, fresh ricotta and caramelised figs (7)
€ 20.00
Meatballs in tomato sauce (1,3,7)
€ 14.00
Beef in green sauce (1,3,4)
€ 16.00
Pumpkin flan with parmesan cheese sauce (1,3,7)
€ 132.00
Alborelle, local fish, ''in carpione'' fried and marinated in water and vinegar flavored (4,9)
€ 15.00
Stew small octopus with bread crutons (1,4)
€ 16.00
Vegetables and ricotta strudel served with caramelized red onion (1,3,7)
€ 13.00
FIRST COURSES
Pumpkin soup and its toasted seeds
€ 10.00
Violet Risotto with red salad, red wine and pinuts (7,8,9)
€ 16.00
homemade pappardelle with venson ragout and blueberries (1,3,9)
€ 18.00
Spaghetti carbonara (1,3,7)
€ 15.00
Homemade potato gnocchi with loca cheese sauce and walnuts (1,3,7,8)
€ 16.00
linguine pasta with mazzancolle shrimps, ginger and cherry tomatoes
€ 18.00
Risotto with perch fish fillets * (1,4,7)
€ 25.00
SECOND COURSES
Veal ossobuco with saffran risotto (7,9)
€ 27.00
Breaded veal cutlet with roast potatoes (1,3)
€ 24.00
Breaded veal cutlet with rucola salad and fresh tomatoes (1,3)
€ 27.00
Beef fassona tagliata with green pepper sauce and roasted potatoes (7)
€ 25.00
Rustin negàa, veal chop cooked in white wine and potatoes (1,7)
€ 25.00
Grill veal escalope with vegetables
€ 22.00
Fresh salmerino fish fillet in butter and sage with cauliflower cream (4,7)
€ 24.00
Fresh mushrooms and polenta
€ 23.00
SIDE DISHES AND CHEESES
BABY MENU
Pasta in tomato sauce (1)
€ 5.00
Saffran risotto (1,7)
€ 6.00
Chicken cutlet with potatoes (1,3)
€ 12.00
Code fish nuggets (1,3,4)
€ 12.00
DESSERTS
Yogurt parfait semifreddo with chocolate sauce and corn flakes (1,3,7)
€ 9.00
Cup with vanilla mousse, crumble and apricot coulis (1,3,7)
€ 8.00
Almond biscuits with lemon curd (3,8)
€ 9.00
Sponge cake, gluten free with raspberriese with cream ice- cream (3,7))
€ 8.00
* FROZEN PRODUCT
ALLERGENS LIST
WINE LIST
